Delicious and simple crock pot dip.
Ingredients:
2 packs cream cheese
1-2 TBS Worcestershire Sauce
2-3 TBS Dijon mustard
2 sprinkles garlic powder
2 TBS Old Bay
1 lbish crab meat
Shredded white cheddar cheese for the top
Soften cream cheese and combine all ingredients in the crock pot. Heat until warm - an hour or two
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