Crock Pot Cabbage rolls

Ingredients:

Rolls:
12 cabbage leaves
1 c. cooked rice
1 egg - beaten
1/4 c. milk
1/4 c. onion - minced
1 lb ground meat - I prefer turkey
1 1/4 tsp salt and pepper

Sauce:
1 can of tomato sauce (15 oz.)
2 TBS brown sugar
2 TBS lemon juice
2 tsp Worcestershire sauce
2 cloves minced garlic

Steam cabbage head until the leaves are wilted and pliable

In a large bowl combine rice, egg, milk, onion, ground meat, salt, and pepper. Place about 1/4 c. of this mixture inside each leaf and roll up. Arrange rolls in the crock pot.

In a small bowl mix together all sauce ingredients and then pour over cabbage rolls.

Cook on low for 8 to 9 hours.