Monday, October 5, 2009

Diana's Cheesecake

This is the best cheesecake ever!

2 packages (2 2/3c) graham crackers
1 stick butter melted
1/4 c sugar
Mix all of these together and pat into the bottom of the pan
3 lbs cream cheese ( 6- 8oz packages ) room temp. - Beat until smooth
2 cups sugar - beat in thoroughly
5 eggs - beat in one at a time
1 tsp vanilla
1 tsp lemon juice

Pour cheesecake batter into two 8' inch pans.
Place in water to bake 300 deg. for 1 hr 15 min. Let sit 1/2 hour. Remove from hot water.
Let cool completely. Refrigerate overnight. Remove from pan.

*I use a spring form pan so I wrap it in aluminum foil to make it water proof.

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