Sunday, June 13, 2010

Jalapeno Popper Dip

This dip is delicious and addictive, although I'm pretty sure anything that starts with a base of mayo and cream cheese is going to be delicious.  Everyone can thank Amy for introducing it to me.  Here is the full recipe but it works just as well if you half it.

2 - 8oz packages of cream cheese - at room temp. so it is nice and soft
1 c mayo
1 - 4oz can of chopped green chillies
1 - 4oz can of jalapenos chopped
1 c Parmesan cheese
enough bread crumbs to cover the top

1.  Mix all the ingredients together except for the bread crumbs
2. Place mixture in an 8x8 pan and top with bread crumbs
3. Bake at 375 degrees until hot around 20 minutes
4. Serve with tortilla chips or sour dough bread


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