- a package of cream cheese - I like to use the Neufchatel 1/3 less fat type because I think it tastes the same
- a can of hormel's chili, I like the turkey with beans - You could of course use some of your own chili for this which would make it a bit lower in sodium and better for you
- enough cheddar cheese to cover the top of the dish
- an 8x8 glass baking dish
Let the cream cheese sit out at room temperature so that it is soft and easy to spread.
Spread the cream cheese in the bottom of the baking dish.
Next, place the chili on top and spread out evenly.
Lastly cover the chili with cheddar cheese.
Bake for 20 min or until hot and bubbly. Serve with tortilla chips.