Wednesday, March 7, 2012

Buffalo chicken dip

This is really easy and really delicious.  I frequently make it in the crock pot and when I take it to parties it is always a pick hit.

1 package cream cheese - softened
1/2 c ranch dressing
1/2 c hot sauce (I normally use Frank's since it is not too spicy)
1 10 oz can chicken - drained
1 cup shredded cheddar cheese

1. Mix cream cheese, ranch dressing, and hot sauce in a baking dish or crock pot.
2. Add chicken and cheddar cheese.
3. Heat on low for 2-3 hours in a crock pot or bake in the oven for approx. 25 at 350 degrees

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