Sunday, November 22, 2009

Banana Nut Bread

Yum Yum! A great recipe to use up those bananas that are too brown to eat.

1/2 c. butter
1 c. sugar
2 eggs
1 c brown bananas (about three large bananas)
1/3 c. milk
1 tsp lemon juice
2 c. flour
1 tsp baking soda
1/2 tsp salt
1/2 c. chopped nuts

Preheat oven 350 degrees

1. Cream butter and sugar.
2. Add eggs
3. Add bananas
4. Combine milk and lemon juice
5. Combine flour, baking soda, and salt on a plate or in a bowl
6. Add flour mixture alterantely with milk mixture
7. Add nuts
8. Grease bread pans well. This recipe makes fits in either 3 small loaf pans or one large loaf pan.
9. Bake for 1 hr.

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