I haven't tried this recipe yet but I am looking forward to it. This recipe is in the Cuisine at Home magazine and is recommended to go with the grilled ratatouille. It looks delicious.
4 oz. orzo pasta
1/2 c whole milk
4 oz. goat cheese, crumbled
1/4 cup fresh parsley - chopped
1. Cook orzo according to box directions
2. Whisk together milk and goat cheese in saucepan over medium heat until combined. Bring mixture to a simmer and cook until slightly thick, 3 minutes.
3. Stir orzo into cheese and milk mixture.
4. Off heat stir in parsley and season with salt and pepper to taste.